(Makes 16 squares)
110g unsalted butter
200g sugar
1 tsp vanilla extract
2 eggs
75g plain flour
55g cocoa
1/4 tsp baking powder
4 tbsp peanut butter (I used chunky)
4 tbsp nutella
Instructions:
1) Preheat oven to 180oc. Line 8 inch x 8 inch pan with baking parchment. Melt butter then stir in sugar. Beat in eggs one at a time, then stir in all of the remaining dry ingredients.
2) Heat Nutella and peanut butter until runny. Stir into Brownie mix. Pour into tin then bake for 25 min until top has a light papery crust.
