Ingredients:
10 ounces fresh mozzarella
3 small roma tomatoes, seeded and juiced
3 tablespoons fresh basil
Instructions:
Chop up all of your ingredients.
Note: Make sure to get as much moisture out of the tomatoes as possible.
In a small baking dish, combine all the ingredients and mix well.
Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers.
