1 box white cake mix
1 box instant pistachio pudding mix
1/2 cup shredded coconut
1/2 cup nuts (almond or pistachio), toasted and roughly chopped
1/2 cup vegetable oil
2 eggs
1/4 teaspoon almond extract
6 drops green food coloring.
Instructions
Preheat oven to 350 degrees F. Place first four ingredients into a large bowl. In a small bowl, stir together the remaining ingredients. Pour contents of the small bowl into the large bowl and stir together until combined. Batter will be stiff. Drop tablespoons size dollops of dough onto an ungreased cookie sheet about 1 1/2 inches apart. Bake for 11-12 minutes, until lightly browned.
