2 teaspoons paprika
1 1/4 teaspoon thyme
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
¼ teaspoon cayenne (red) pepper
Extra Ingredients:
1 yellow onion
1 3-4 lb. whole chicken
Instructions:
Mix seasoning together in small glass bowl and rub all over whole chicken. Thickly chop onion and place on bottom of crock pot. Add seasoned chicken. Cover with lid. Leave alone and cook on high for 3-4 hours… until chicken temperature reaches 180*F. Once chicken reaches 180*F, remove from crock pot and let rest for a few minutes. Carve with sharp knife and serve with your choice of sides. {I chose a simple salad and corn on the cob for our dinner.}
